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– What's On –

 
 

red hill truffles

are here

Please join us to experience the local Red Hill Truffles,

creatively paired with our seasonal winter specialties.
 


HIGH TEA

Please join us for a Classic High Tea at the beautiful Main Ridge Harvest Cafe & Bakehouse.

Dates: Every Friday

Please RSVP by the Monday before the event

Time: 1pm - 2:30pm

Time: 2pm - 3:30pm

Cost: $25.00/pp


Our Chef will be preparing all the traditional High Tea favourites including scones with jam & cream, finger sandwiches and delicious sweet treats.

It’s ideal for a catch up with friends and family or to celebrate a special occasion.

Main Ridge Harvest is located above the Red Hill Lavender Farm at 284 Main Creek Rd, Main Ridge.

RSVP to ph: 5989 - 6686 or via email to: tammy@theepicurean.com.au

Please note this event cannot cater for dietary requirements.


devonshire TEA

Please join us for a traditional Devonshire Tea at the beautiful Main Ridge Harvest Cafe & Bakehouse.  Our Chef will be serving up a variety of sweet & savoury scones with jam & cream accompanied by traditional tea.
A perfect excuse for an indulgent treat in a stunning location!

Dates: Every Monday

Please RSVP by the Friday before the event

Time: 1pm - 2:30pm

Time: 2pm - 3:30pm

Cost: $19.50/pp

RSVP to ph: 5989 - 6686 or via email to: tammy@theepicurean.com.au


FISH & CHIPS

 Join us for dinner this July for 'Fish & Chips' at Main Ridge Harvest Cafe & Bakehouse.   Enjoy a selection of à la carte seafood dining options in front of our fireplace this Winter.  

Kids Menu options available.

Dates: 15th July.

Dinner from 5:30pm

RSVP to ph: 5989 - 6686 or via email to: tammy@theepicurean.com.au


christmas in July

 Celebrate Christmas in July this Winter at the beautiful Main Ridge Harvest Cafe & Bakehouse.  Our Chef will be serving up all the traditional Christmas favourites with lunch or dinner sittings available. 

It is the perfect location to enjoy this festive occasion with friends & family by our fireside.

Kids Menu options available.

Friday 21st July
Lunch from 12.00pm
Cost: $35.00/pp

Saturday 22nd July
Dinner from 5.30pm
Cost: $55.00/pp

RSVP to ph: 5989 - 6686 or via email to: tammy@theepicurean.com.au


Coming soon to

saturday nights....

Pork & cider

Cider tasting from Main Ridge Cider, pulled pork sliders with Fire Tonic shots

Date: Saturday 8th July

Dinner from 5:30pm

-

'So french' dinner

French themed dinner with Bordeaux wines

Date: Saturday 29th July

Dinner from 5:30pm

-

pinot & duck

Our Chef will be serving a sumptuous dinner showcasing Duck and Pinot.  Wine connoisseurs and foodies alike will delight in this perfect marriage of flavours!

Date: Saturday 5th August

Dinner from 5:30pm

-

stout & pie

Red Hill Brewery & Hix Microbrewery Ales & Stouts tasting with Steak and Ale Pies.

Date: Saturday 12th August

Dinner from 5:30pm

-

'spirits of the glen'

Bass and Flinders tastings of Gins, Whiskeys & Brandy.  
Accompanied by venison and local meats. 

Date: Saturday 19th August 

Dinner from 5:30pm

RSVP to ph: 5989 - 6686 or via email to: tammy@theepicurean.com.au